*Let us know you are coming. Payment will be settled at the event.
March Wine Club Dinner: Post-Mardi Gras Supper
Saturday, March 4 • 6:30 - 9 p.m.
$35 per person (Wine Club members),
$40 per person (general public).
Tax & gratuity not included.
We're extending Mardi Gras season a few days longer with our Mardi Gras themed March Wine Club Dinner. Open to the general public and Wine Club members, the evening features wine, beignets and a mouthwatering low country boil. Two glasses of wine from our non-reserve wine list are included in the price. The evening's menu includes:
Low Country Boil
Crawfish, jumbo shrimp, Andouille sausage, corn and red potatoes prepared in a traditional Cajun broth
A New Orleans specialty - fried pastry topped with powdered sugar and served warm chocolate ganache