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March Wine Club Dinner Reservation

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Product Description

*Let us know you are coming.  Payment will be settled at the event.

March Wine Club Dinner: Post-Mardi Gras Supper
Saturday, March 4 • 6:30 - 9 p.m.
$35 per person (Wine Club members),
$40 per person (general public).

Tax & gratuity not included.

We're extending Mardi Gras season a few days longer with our Mardi Gras themed March Wine Club Dinner. Open to the general public and Wine Club members, the evening features wine, beignets and a mouthwatering low country boil. Two glasses of wine from our non-reserve wine list are included in the price. The evening's menu includes:

Low Country Boil
Crawfish, jumbo shrimp, Andouille sausage, corn and red potatoes prepared in a traditional Cajun broth

Beignets
A New Orleans specialty - fried pastry topped with powdered sugar and served warm chocolate ganache

Reservations required.

 


 

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