*Let us know you are coming. Payment will be settled at the event.
Friday, February 3, 2017 • 7 p.m.
$45 for Wine Club Members; $55 for non members
Open to both Wine Club members and the general public, it’s our February Wine Club dinner, featuring a four-course meal created by Executive Chef Baggett with select wine pairings by our wine consultant.
Blackened and sliced, frisee salad with goat cheese, pistachio, and raspberry vinaigrette
Paired with Chandler Hill Sauvignon Blanc
Clams, shrimp, crab meat, mussels, spiced tomato broth in bread bowls with parmesan herb crostini
Paired with Chandler Hill Vineyards Lone Oak Vidal Blanc
Fig-Green Apple Stuffed Pork Chop
Grilled and served over brie whipped potatoes, pancetta wrapped haricot verts, and red wine butter sauce
Paired with Chandler Hill Vineyards Syrah
Mexican Chocolate Crepes
Orange crepe, warm spiced chocolate ganache, white chocolate sauce and orange glaze
Paired with Chandler Hill Port